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Receta Quick Fruited Monkey Bread
by Global Cookbook

Quick Fruited Monkey Bread
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Ingredientes

  • 2 can Canned biscuits
  • 2 Tbsp. Grnd cinnamon
  • 2/3 c. Sugar
  • 3/4 c. Pecans -- minced fine
  • 1/2 c. Margarine -- melted
  • 1/2 c. Brown sugar
  • 1 Tbsp. Dry apricots -- chopped
  • 1 Tbsp. Seedless raisins -- minced
  • 1/2 tsp Orange peel -- grated

Direcciones

  1. Use your choice of canned biscuits, usually sold in cans of 8-10 biscuits or possibly cans of 5 giant-sized.
  2. In small bowl, mix the cinnamon and sugar. Mix the minced raisins, chopped apricots and minced nuts in another bowl. Place the nut mix into the bottom of a lightly greased 10 or possibly 12-inch oven-proof dish or possibly pan.
  3. Cut each biscuit into 4 pcs; coat in the sugar-cinnamon mix.
  4. Place the coated biscuits atop the nut mix, fitting into the pan lightly. Keep stacking till all are used.
  5. Heat the margarine; add in the brown sugar and orange zest. Pour this very carefully and proportionately over the biscuit pcs. Bake in a preheated 375-degree oven for about 20 min, checking after 15 min.
  6. Invert onto serving dish immediately. Serve hot.