Receta Quick Green Beans & Pecans Salad
This is a quick and easy vegetable salad
Ingredients
- • 1/2 cup lemon juice, freshly squeezed (2 to 3 whole lemons)
- • 1-1/2 teaspoons sugar
- • 1-1/2 teaspoons Dijon mustard
- • 1 cup corn oil
- • 1/3 cup walnut oil
- • salt & pepper to taste
- • 2 pounds green beans
- • 2 cups pecans, toasted
- • Salt and pepper to taste
Directions
Whisk lemon juice, sugar, and mustard together, and then slowly drizzle in corn and walnut oil until blended. Add salt and pepper to taste.
Trim beans and cut into 3 inch lengths. Place in a microwavable serving bowl and cover with plastic wrap, leaving a slight space for steam to escape. Steam until crisply tender. Rinse with water to arrest the cooking process. Drain thoroughly.
Lightly coat the beans with the dressing, adding only as much dressing as you need, and toss in the nuts. Adjust the salt and pepper. Serve at room temperature.
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