Receta Quick Homemade Marinara Sauce

by Marlene Baird

This Quick Homemade Marinara Sauce tastes immeasurably better than even the best supermarket sauce — and it’s made with basic pantry ingredients.

I know all of you are saying right now. “How could she even think about sharing a marinara sauce and state that in can be quick. I get it, I really do. If you all have the time and patience to let your sauce slowly simmer for hours on end, just like my mom did, then I say good for you.

But, if you are like me, you enjoy cooking but don’t always have the time or patience, making this quick sauce is still a thousand times better than any sauce in a jar sitting on the shelves of your local market.

We all know the reality of it and let’s face it, we ain’t got time for that.

Here’s the thing. Don’t use a can of diced tomatoes or even the strained tomatoes to make a quick marinara. Use the canned whole, peeled tomatoes. That is where all the juicy flavor hangs out.

Quick Marinara Sauce Author: Marlene Baird Nutrition Information Serving size: 109 g

Calories: 36

Fat: 0.9

Carbohydrates: 5.4

Sodium: 221

Fiber: 2.2

Protein: 1.1

Prep time: 10 mins Cook time: 25 mins Total time: 35 mins

28 oz can Peeled San Marzano Tomatoes (no sugar added) ½ teaspoon black pepper ½ teaspoon red pepper flakes 1 teaspoon onion powder 1 clove garlic , minced 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon dried parsley 1 teaspoon Himalayan sea salt with truffles 2 Tablespoons Red Wine, such as Gallo Burgundy 4 Tablespoons Avocado Oil

Heat a large saute pan over medium heat. Add the oil, crushed red pepper flakes, and garlic.and saute for about 30 seconds. Add the whole tomatoes , crushing the tomatoes. Add the wine, then reduce heat to a simmer and cook for 15 minutes Add onion powder, oregano and basil and parsley and cook another 10 minutes. Adjust the seasoning as needed with salt and ground black pepper. 3.2.2925

Thanks for stopping by and have a great day.

Marlene

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