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Receta Quick Italian Rice
by Global Cookbook

Quick Italian Rice
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Ingredientes

  • 1 c. Medium-grain uncooked rice
  • 2 c. Chicken broth, divided
  • 1 Tbsp. Butter or possibly margarine
  • 1/2 c. Thinly sliced carrots
  • 1/2 c. Thinly sliced zucchini
  • 1/2 c. Thinly sliced yellow squash
  • 1/4 c. Dry white wine
  • 1/4 c. Grated Parmesan cheese
  • 1/4 tsp White pepper

Direcciones

  1. In a large saucepan, combine the rice and 1-1/2 c. of the chicken broth; bring to a boil, stirring occasionally, then lower heat to simmer. Cover and cook for about 15 min; set aside. In a large skillet, cook carrots, zucchini, and yellow squash in butter just till softened, about 2 to 3 min. Add in wine and cook for 2 min more; set aside and keep hot. Add in remaining 1/2 c. broth to warm rice over medium-high heat, stirring till broth is absorbed. Stir in cooked vegetables, cheese and pepper. Serve immediately.