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Correo Electrónico
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Ingredientes
- 1 bunch kale (about 1 pound)
- 1 large shallot or half an onion
- 3-4 slices center-cut bacon
- Splash of vinegar (aged balsamic, sherry or apple cider are all good choices)
- Sea salt and freshly ground black pepper to taste
View Full Recipe at The Garden of Eating
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