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Receta Quick Mexican Dip
by CookEatShare Cookbook

Quick Mexican Dip
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Ingredientes

  • 1 sm. container lowfat sour cream
  • 1 sm. can Hormel chili with beans
  • 1/2 block Mexican Velveeta cheese

Direcciones

  1. In a pie plate put layer of lowfat sour cream (use all); layer of chili (use all); and slices of cheese to cover. Heat in microwave for 3 1/2 to 4 min. Serve with tortilla chips.