Receta Quick MozzaRAWla Cheese
Here is a quick and easy "cheese" that can be used for pizza, zucchini pasta, rawvioli, etc. Feel free to embellish with your favorite herbs and spices. I prefer to keep the cheese simple and add spices to my sauces.
Quick MozzaRAWla Cheese
- 1 cup macadamia nuts (soaked 2 hours - or cashews)
- 2 tsp pine nuts
- 2 tsp light miso (optional)
- 3/4 cup water or enough to blend
- 1/2 tsp lemon juice
- 1 Tbsp nutritional yeast ((optional)
- salt and pepper to taste
- Quick MozzaRAWla Cheese Preparation
Blend nuts and water until very creamy. Add remaining ingredients and season per taste.
Option:
Spread on a non-sitck dehydrator sheet and dehydrate to make MozzaRAWla Cheese "slices"