Receta Quick multi-grain banana chocolate chip muffins
Ingredients
- 4 ripe bananas
- 1/3 cup canola or grapeseed oil
- 3/4 cup granulated sugar
- 1 egg
- pinch of salt
- 1 teaspoon pure vanilla extract
- 2 cups multi-grain pancake mix
- 1 cup semi-sweet chocolate chips
Instructions
Preheat the oven to 350 degrees. Line a 12-cup muffin pan with paper liners, or spray the pan thoroughly with nonstick cooking spray.In a large bowl, mash the bananas with a fork or potato masher. Add the oil, sugar, egg, salt and vanilla and whisk to combine well. Add the pancake mix and stir gently just until wet and dry ingredients are combined; do not over-mix or the muffins will be tough. Stir in the chocolate chips.Divide the batter evenly among the muffin cups. Bake 30-35 minutes or until a toothpick comes out without any wet batter clinging to it. Cool in the pan for 5 minutes, then remove the muffins to a rack to cool completely.
Details
Prep time: 10 mins Cook time: 35 mins Total time: 45 mins Yield: 12 muffins