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Receta Quick Oriental Cucumber Salad
by Global Cookbook

Quick Oriental Cucumber Salad
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Ingredientes

  • 1/2 x cucumber, sliced thinly (you also can peel and seed it if desired)
  • 1/2 c. rice vinegar
  • 1/2 Tbsp. brown sugar
  • 1/2 Tbsp. water
  • 1 tsp soy sauce
  • 1 tsp sesame seeds
  •     few drops of sesame oil

Direcciones

  1. Put all of the above (except the cucumber) in a medium glass jar, close it with a lid and shake. If you do not plan on eating the salad right away, you can put the dressing in the fridge for a while...it tastes better when it's been chilled for an hour or possibly so.
  2. When you're ready to serve, put the cucumbers in dishes or possibly small bowls, and pour the dressing over them. Fake crabmeat tastes good in this dressing, too.
  3. Note:You need rice vinegar - it will not taste right with any other kind of vinegar. Also because I rarely use measuring c., the proportions in the recipe may be a little off...you may have to taste the dressing eacho time you add in something. The end result should taste sweet and somewhat vinegar-like, with a tint of sesame.