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Receta Quick polenta
by william ruiz

Quick polenta
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 400

Ingredientes

  • 6 1/4 cups oil
  • 2 cups chopped shallots
  • 30# corn kernels
  • 16 gals H20
  • 4 gal instant polenta
  • 1 cup + 2 teaspoons salt
  • 1/2 cup + 1 teaspoon pepper

Direcciones

  1. Heat the olive oil in a heavy bottomed saucepan over medium heat.
  2. Add the shallots, cook one minute, and add the corn kernels.
  3. Cook, stirring frequently, for five minutes.
  4. Add the water, and bring to a boil.
  5. Stir in the polenta and a pinch of salt, and reduce heat to a simmer.
  6. Cook, stirring frequently, for five minutes (or according to package directions), until the polenta is thick and creamy.
  7. Adjust seasoning and serve immediately.