Receta Quick Rasam

by Praveen Kumar

Ingredients:

• Tomatoes – 4, chopped
• Asafoetida Powder – 1/4 tsp
• Cumin Seeds – 1 tsp
• Ghee – 1 tsp
• Mustard Seeds – 1 tsp
• Black Peppercorns – 1 1/2 tsp
• Ginger – little piece, peeled

Curry Leaves – few

Coriander Leaves – few

Salt as per taste

Method:

1. Combine and grind together the tomatoes, asafoetida, cumin seeds, peppercorns, ginger, curry leaves, coriander leaves and salt to a paste.

2. Add 2 cups of water to a pan and place over medium flame.

3. Add the ground paste and bring to a boil.

4. Switch off the flame and remove.

5. Heat ghee in a pan.

6. Fry the mustard seeds for 20 seconds and pour into the rasam.

7. Serve hot.

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