Receta Quick Raw Mango Chunda - Hot Sweet Sour Mango Pickle
Ingredientes
- 1 cup of grated raw mango (peel the skin & grate the pulp)
- 1 cup of sugar (or as required)
- 1 tbsp of red chilli powder (or to taste)
- 1/2 tbsp of roasted cumin seeds powder
- 1/4 tsp salt (or to taste)
- 1/4 tsp turmeric powder
View Full Recipe at Shweta in the Kitchen
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 334g | |
Calories 879 | |
Calories from Fat 16 | 2% |
Total Fat 1.91g | 2% |
Saturated Fat 0.52g | 2% |
Trans Fat 0.0g | |
Cholesterol 3mg | 1% |
Sodium 672mg | 28% |
Potassium 308mg | 9% |
Total Carbs 222.9g | 59% |
Dietary Fiber 3.2g | 11% |
Sugars 216.95g | 145% |
Protein 2.07g | 3% |