Emprimir
Correo Electrónico
 |
Raciónes: 6
Ingredientes
- 1tbsp oil
- 2-3tbsp red Thai curry paste (make sure it’s veggie!)
- 400ml tin coconut milk
- 300g fresh noodles (I used egg noodles but you can use a vegan noodle if needed)
- Salt
- Black pepper
- 300ml water
- 2tbsp fresh coriander, chopped
View Full Recipe at Amouse Your Bouche
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 6 servings | |
| Calories 338 | |
| Calories from Fat 139 | 41% |
| Total Fat 16.46g | 21% |
| Saturated Fat 12.32g | 49% |
| Trans Fat 0.06g | |
| Cholesterol 0mg | 0% |
| Sodium 156mg | 7% |
| Potassium 245mg | 7% |
| Total Carbs 45.62g | 12% |
| Dietary Fiber 1.8g | 6% |
| Sugars 0.83g | 1% |
| Protein 3.51g | 6% |
,%20but%20considering%20the%20photo%20was%20appalling%20and%20this%20recipe%20really%20deserved%20better,%20I%20thought%20I%E2%80%99d%20redo%20it.%3C/p%3E%3Cp%3ENow,%20if%20you%E2%80%99re%20one%20of%20those%20people%20who%20cooks%20everything%20from%20scratch,%20you%20might%20hate%20me%20for%20this%20one,%20because%20it%E2%80%99s%20a%20bit%20of%20a%20cheat%E2%80%99s%20recipe.%20I%20enjoy%20making%20things%20from%20scratch%20(e.g.%20my%20homemade%20red%20enchilada%20sauce)%20but%20I%E2%80%99d%20be%20lying%20if%20I%20said%20I%20never%20take%20a%20short%20cut.%20This%20soup%20recipe%20uses%20shop-bought%20red%20Thai%20curry%20paste%20(why%20faff%20around%20with%20unfamiliar%20ingredients%20when%20someone%20who%20actually%20knows%20what%20they%E2%80%99re%20doing%20has%20already%20done%20it?),%20and%20I%20even%20used%20a%20pre-prepared%20mixture%20of%20stir-fry%20veg%20(far%20cheaper%20than%20buying%20each%20vegetable%20individually).%20If%20you%E2%80%99d%20prefer%20to%20buy%20each%20veg%20separately%20so%20you%20can%20have%20more%20control%20over%20what%20you%20include,%20that%E2%80%99s%20doable%20too.%20You%20could%20even%20view%20this%20as%20a%20fridge%20clear-out%20recipe%20and%20just%20use%20whatever%20you%20have%20on%20hand.%3C/p%3E%3Cp%3ERed%20Thai%20curry%20is%20one%20of%20my%20favourite%20Asian%20dishes%20%E2%80%93%20it%E2%80%99s%20got%20a%20nice%20amount%20of%20spice%20but%20it%20isn%E2%80%99t%20overwhelming,%20and%20isn%E2%80%99t%20overly%20heavy%20unlike%20some%20Indian%20curries.%20The%20sauce%20is%20usually%20fairly%20thin,%20which%20is%20why%20it%20was%20so%20easy%20to%20serve%20this%20as%20a%20soup-style%20dish%20%E2%80%93%20although%20if%20you%20wanted,%20you%20could%20make%20this%20a%20little%20thicker%20and%20serve%20it%20as%20a%20curry%20with%20the%20noodles%20or%20rice%20on%20the%20side.%20The%20shop-bought%20curry%20paste%20is%20really%20easy%20to%20use%20%E2%80%93%20just%20mix%20it%20with%20some%20coconut%20milk%20and%20you%E2%80%99ve%20got%20yourself%20a%20tasty%20red%20Thai%20curry.%3C/p%3E%3Cp%3EThis%20recipe%20is%20perfect%20for%20this%20time%20of%20year%20because%20it%E2%80%99s%20fresh%20and%20fragrant,%20and%20you%20don%E2%80%99t%20need%20to%20turn%20your%20oven%20on!%20The%20heat%20is%20just%20about%20holding%20up%20here%20in%20the%20UK%20(though%20the%20sunshine%20has%20been%20a%20bit%20shy%20the%20last%20couple%20of%20days),%20so%20a%20stovetop%20meal%20is%20ideal.%3C/p%3E%3Cp%3EBy%20the%20way,%20remember%20that%20if%20you%E2%80%99re%20in%20the%20UK%20you%20can%20enter%20my%20giveaway%20to%20win%20a%20Swiss%20Diamond%20frying%20pan%20worth%20%C2%A369.%20Just%20head%20on%20over%20to%20my%20courgette%20and%20goat%E2%80%99s%20cheese%20frittata%20recipe%20post%20and%20enter%20using%20the%20Rafflecopter%20form%20just%20above%20the%20recipe.%20You%20have%20until%20Saturday!%3C/p%3E%3Cp%3EQuick%20red%20Thai%20curry%20noodle%20soup%3C/p%3E%3Cp%3EAuthor:%20Becca%20@%20Amuse%20Your%20Bouche%3C/p%3E%3Cp%3ERecipe%20type:%20Soup%3C/p%3E%3Cp%3EPrep%20time:%20%2015%20mins%3C/p%3E%3Cp%3ETotal%20time:%20%2015%20mins%3C/p%3E%3Cp%3EServes:%202-3%3C/p%3E%3Cp%3E1tbsp%20oil%3C/p%3E%3Cp%3E300g%20mixed%20stir-fry%20vegetables%20(I%20used%20a%20pre-prepared%20mix%20with%20beansprouts,%20mangetout,%20baby%20corn,%20carrot,%20cabbage%20and%20onion,%20but%20you%20can%20use%20whatever%20you%20like)%3C/p%3E%3Cp%3EHeat%20the%20oil%20in%20a%20large%20wok%20or%20deep%20frying%20pan,%20and%20stir-fry%20the%20vegetables%20for%20around%205%20minutes%20%E2%80%93%20you%20want%20them%20to%20be%20slightly%20softened,%20but%20still%20with%20a%20nice%20bit%20of%20crunch.%3C/p%3E%3Cp%3EAdd%20the%20curry%20paste%20and%20mix%20well%20(I%20used%203tbsp%20but%20if%20your%20paste%20is%20particularly%20spicy,%20or%20if%20you%20just%20like%20a%20milder%20curry,%20you%20might%20prefer%20to%20only%20use%202).%3C/p%3E%3Cp%3EAdd%20the%20coconut%20milk%20and%20the%20fresh%20noodles,%20and%20season%20to%20taste.%20I%20also%20added%20around%20300ml%20water%20%E2%80%93%20just%20add%20however%20much%20you%20need%20to%20get%20the%20curry/soup%20to%20your%20desired%20consistency.%20Cook%20over%20a%20medium%20heat%20for%20a%20few%20more%20minutes,%20simmering%20very%20gently,%20until%20the%20curry%20is%20hot.%3C/p%3E%3Cp%3EStir%20in%20the%20chopped%20coriander,%20and%20serve.%3C/p%3E%3Cp%3E3.2.1251%3C/p%3E){kind=link}