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Correo Electrónico
 |
Ingredientes
- 2 poblano peppers
- 4 ounces Mexican chorizo
- 1 tablespoon flour
- 4 cups chicken broth
- 3 cups corn kernels
- ¼ cup sour cream
- ¼ cup slivered red onion – for garnish
- 1 ounces crumbled queso fresco – for garnish
View Full Recipe at Everyday Southwest
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1473g | |
| Calories 1044 | |
| Calories from Fat 540 | 52% |
| Total Fat 60.28g | 75% |
| Saturated Fat 25.02g | 100% |
| Trans Fat 0.0g | |
| Cholesterol 139mg | 46% |
| Sodium 2997mg | 125% |
| Potassium 2190mg | 63% |
| Total Carbs 82.39g | 22% |
| Dietary Fiber 12.0g | 40% |
| Sugars 14.85g | 10% |
| Protein 51.46g | 82% |
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