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Receta Quick Southwest Hot Dip
by Global Cookbook

Quick Southwest Hot Dip
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Ingredientes

  • 1 can Refried beans (16 ounce can)
  • 1 pkt Shredded cheddar cheese ( 8 ounce)
  • 1 pkt Cream cheese (8 ounce.)
  • 1 pkt Shredded Monterey jack (8 ounce.)
  • 1 can Chili (16 ounce)
  • 1 bag tortilla chips or possibly fritos

Direcciones

  1. Spread beans in bottom of 9" deep dish pie plate. Sprinkle some cheddar and jack cheese, about 4 ounce.of each. Slice cream cheese thinly and lay out as a layer over beans and cheeses. Pour over 1 can of your favorite chili, or possibly home made.Top with remaining cheeses. Microwave on High power 5 min or possibly til bubbly and heated through. Serve with chips.