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Receta Quick Stew 'N Biscuits
by Global Cookbook

Quick Stew 'N Biscuits
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Ingredientes

  • 1 can - 40 ounce Beef Stew (Dinty Moore)
  • 1 pkt - 5 1/2 ounce(1 1/3 c.) Martha White BixMix
  • 1/3 c. Lowfat milk

Direcciones

  1. Preheat oven to 425. Pour stew into an ungreased 2-quart baking dish. Combine BixMix and lowfat milk; blend to create soft dough.
  2. Drop dough by spoonfuls onto stew to create dumplings. Cover and bake 15 min. Remove cover and bake additional 20 min.
  3. Serves 4-6
  4. Note: If dish does not have cover, use foil.