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Receta Quick Sticky Biscuit Buns
by CookEatShare Cookbook

Quick Sticky Biscuit Buns

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	Raciónes: 2

Ingredientes

1/3 c. butter
9.9 ounce pkg. Pillsbury coconut pecan or possibly coconut almond frosting mix

2 (8 ounce) cans (20 count) Pillsbury refrigerated buttermilk or possibly country style biscuits
1 c. boiling water

Direcciones

Preheat oven to 400 degrees. Heat butter in 9 x 9 inch square pan. Sprinkle 1/2 cup frosting mix over butter. Separate dough into 20 biscuits. Arrange over frosting mix overlapping slightly. Sprinkle remaining mix over top. Pour boiling water over biscuits. Bake at 400 degrees for 20 to 30 min till biscuits are golden. Cool several min. Invert pan to remove rolls. Serve warm.