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Receta Quick Tapioca Pudding With Fruit Puree
by Global Cookbook

Quick Tapioca Pudding With Fruit Puree
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  Raciónes: 6

Ingredientes

  • 1/2 c. Water
  • 1/2 c. Apple juice concentrate
  • 1/3 c. Quick-cooking tapioca
  • 1 1/2 c. Pureed fruit of choice
  • 1/2 c. Vanilla yogurt

Direcciones

  1. In a saucepan combine water and apple juice concentrate and bring to a boil. Gradually add in tapioca and cook for 5 min, stirring constantly. Remove from heat and allow to cold for 5 min. Mix in pureed fruit and yogurt and spoon into individual custard c.. Refrigeratetill hard.
  2. This recipe yields six 1/2-c. servings.