Receta Quick Turkey Chili
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Quick Turkey Chili
A couple of weeks ago, I was really in the mood for chili. Since I had some chopped chicken in the freezer and a partially used bag of sausage crumbles, this recipe was very easy to throw together.
Quick Turkey Chili
Ingredients:
- 1 Tbs. Olive Oil
- 1 celery rib, diced
- 1/2 medium onion, diced
- 1/2 poblano pepper, diced
- 1/2 red bell pepper, diced
- 1 tsp. garlic, minced
- 1/2 cup chipotle salsa
- 1 cup homemade chicken stock
- 1 cup Jimmy Dean Crumbles, Turkey
- 1 cup cooked chicken or turkey breast, diced
- 1 can diced fire roasted tomatoes
- 1 can black beans, drained/rinsed
- 1 can kidney beans, drained/rinsed
- 1 tsp. cumin
- 1 tsp. chili powder
- cooked rice
Directions:
Heat oil in a large pot over medium heat.
Add the celery, onions and peppers and cook until they start to get tender.
Stir in the garlic, cook for just a minute or until fragrant. Careful not to burn the garlic.
Add the remaining ingredients, stirring to combine.
Bring to a boil. Cover and reduce heat.
Allow to simmer for 20-30 minutes.
Serve over rice.
Notes:
Loved how easy this recipe was to prepare. Using the fully cooked sausage crumbles really helped this meal come together quickly and easily.
If you like your chili more saucy, add additional liquid (stock and/or salsa) and adjust the seasonings to your taste.
We combined the leftover chili with the leftover rice and froze it for another meal. I'll probably use it as a filling for stuffed peppers.