Receta Quick vegetable soup with kohlrabi
This all-vegetable soup is tasty, quick, healthy and easy to make.
Tiempo de Prep: | Croatian |
Tiempo para Cocinar: | Raciónes: 4 servings |
Ingredientes
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Direcciones
1.
Remove the kohlrabi leaves and cut them into thin strips. Set aside. Peel the kohlrabi and carrot, cut into small pieces and chop in a blender to the desired fineness.
2.
Sauté onion and garlic in butter for 2 - 3 minutes until soft.
3.
Add chopped kohlrabi and carrot, stir and sauté briefly.
4.
Add water and crumbled vegetable cube; bring to the boil.
5.
Stir in chopped kohlrabi leaves. Cook the soup over the low heat for 15 minutes.
6.
Remove from the heat and stir in soy sauce.