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Receta Quick vegetable soup with kohlrabi
by Easy Cook - Laka kuharica

Quick vegetable soup with kohlrabi

This all-vegetable soup is tasty, quick, healthy and easy to make.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Croacia Croatian
Tiempo para Cocinar: Raciónes: 4 servings

Ingredientes

  • 350 - 400 g kohlrabi with leaves
  • 1 carrot
  • 1 tbs butter
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 1 l water
  • 1 vegetable stock cube
  • 1 tbs soy sauce

Direcciones

1. Remove the kohlrabi leaves and cut them into thin strips. Set aside. Peel the kohlrabi and carrot, cut into small pieces and chop in a blender to the desired fineness.
2. Sauté onion and garlic in butter for 2 - 3 minutes until soft.
3. Add chopped kohlrabi and carrot, stir and sauté briefly.
4. Add water and crumbled vegetable cube; bring to the boil.
5. Stir in chopped kohlrabi leaves. Cook the soup over the low heat for 15 minutes.
6. Remove from the heat and stir in soy sauce.