Receta Quickest Ever Turkey Pot Pie
A
meat pie is a savory pie that can be filled with pork, beef, lamb, poultry,
even fish, plus vegetables spice and herbs. There are many kinds of meat pie,
different sizes and different pastry types. They can be made in a pie plate or
a square or rectangular baking pan.
A pot pie is an example of a meat pie, as is a
steak and kidney pie and a shepherd’s pie, which is minced or ground beef or
lamb with a top “crust” of mashed potatoes. Individual meat pies, which are
sealed on all sides, include, among others, empanadas, pasties, Scotch pies and
turnovers. Meat pies go back to ancient times; they were a way to pull scraps
together for a frugal dinner, while cooks in wealthier households prepared
elaborate pastry filled with costly cuts.
Omit the top crust for a lighter meal.
By Christine Lamb
The family favorite is a delicious way to use leftover
turkey from the holiday.
Quickest Ever Turkey Pot Pie
Copyrighted 2014, Christine’s Pantry. All rights reserved.
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon black pepper
- 1 tablespoon minced garlic
- 1 (10 oz.) can cream of mushroom soup
- 1 (10 oz.) package frozen vegetables, thawed
- 3 cups cubed cooked turkey
- Preheat oven to 450 degrees. Prepare pie crust according to
- package for one crust baked shell.
- Meanwhile, over medium heat, melt butter. Once butter is
- melted, add onions, seasoned salt and black pepper, stirring. Cook about 2
- minutes. Add mince garlic, stirring and cook for 1 minute. Remove bay leaf and
- discard. Add cream of mushroom soup, chicken broth, veggies and turkey, stir
- well. Cook until mixture is hot and bubbly, about 10 minutes. Spoon mixture
into pie shell. Enjoy!