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Receta Quickie Salmon Potato Casserole
by Global Cookbook

Quickie Salmon Potato Casserole
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Ingredientes

  • 1 can Red salmon(16oz)
  • 1 can Potato soup,condensed(10.5z
  • 1/2 c. Lowfat milk,evaporated
  • 1/4 tsp Celery salt
  • 1/8 tsp Black pepper
  • 1 1/2 x Shredded wheat biscuits
  • 1 Tbsp. Butter

Direcciones

  1. Drain salmon; remove dark skin and bones.
  2. Break salmon into 1-inch pcs.
  3. Heat potato soup with lowfat milk, celery, salt and pepper; add in salmon.
  4. Pour mix into a well-greased casserole.
  5. Cover with shredded wheat; dot with butter.
  6. Place under broiler a few min to brown.