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Receta Quince Syrup (Sharbat E Beh Limou)
by Global Cookbook

Quince Syrup (Sharbat E Beh Limou)
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Ingredientes

  • 2 lrg Quinces, about 2 lbs
  • 4 c. Sugar
  • 4 c. Water
  • 1/2 c. Lime juice

Direcciones

  1. Quarter quinces and remove cores. Don't peel. Wash and pat dry. Process in juicer.(Note: There is a variation below which doesn't require a juicer.)
  2. Bring sugar and water to boil. Add in quince juice and lime juice. Boil 30 min over medium heat till syrup thickens.
  3. Variation: Tie quince in cheesecloth and cook in 2 c. water over medium heat for 30-40 min. Add in 2 c. water and 2 c. sugar, and cook over medium heat for 30 min.(Note: Only half the amount of sugar is used here. I would taste it to see if you need more.) Squeeze and remove cheesecloth and add in lime juice.
  4. Remove from heat and allow to cold. Pour syrup in clean dry bottle and cork.(I store my other drink syrups in the refrigerator.)
  5. Mix well 1 part syrup with 3 parts water. Serve chilled over ice.