| 2 cups quinoa |
3 tablespoons |
$6.49 per 14 ounces
|
$0.56 |
| 4 cups water |
1/3 cup |
n/a
|
|
| 1 package frozen edamame, shelled (around 15 ounces or so) |
0.1 pkg |
$0.22 per ounce
|
$0.34 |
| 2 cucumbers, seeded and diced |
0.2 cucumbers |
$1.69 per pound
|
$0.15 |
| 2 or 3 carrot, depending on size, peeled and diced |
1/4 carrot |
$1.49 per pound
|
$0.05 |
| 4 tsp toasted sesame oil |
3/8 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.05 |
| 2 tsp rice wine vinegar |
0.2 teaspoon |
n/a
|
|
| 2 tsp low-sodium soy sauce |
0.2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| 1 tsp grated ginger, fresh |
0.1 teaspoon |
$2.99 per pound
|
$0.00 |
| Total per Serving |
$1.15 |
| Total Recipe |
$11.47 |
Suggestions?