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Quinoa, Apricot, and Oat Muffin Clusters
by
Nava Atlas
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%3C/p%3E%3Cp%3EWater%20for%20soaking%3C/p%3E%3Cp%3ECover%20apricots%20with%20cold%20water%20and%20soak%20for%204%20to%206%20hours.%20Remove%20apricots%20and%20reserve%20water.%20Place%20apricots%20in%20blender%20or%20Cuisinart%20and%20process%20until%20smooth%20(I%20like%20to%20use%20my%20Cuisinart%20Mini%20Prep%20for%20this).%20If%20needed,%20adjust%20consistency%20with%20some%20of%20the%20reserved%20water.%20Store%20the%20apricot%20paste%20in%20an%20airtight%20container%20in%20your%20refrigerator%20for%20up%20to%20two%20weeks.%20Use%20as%20needed.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees%20F.%20Lightly%20spray%20non-stick%20muffin%20pan%20with%20cooking%20oil%20spray.%3C/p%3E%3Cp%3ECook%20quinoa%20according%20to%20package%20directions,%20but%20cook%20on%20slightly%20higher%20heat%20to%20absorb%20most%20of%20the%20water%20and%20to%20achieve%20a%20crunchier%20quinoa.%20Mix%20together%20flaxseed%20meal%20with%20warm%20water%20and%20set%20aside%20(stir%20every%20so%20often%20while%20following%20the%20next%20steps).%20Flaxseed%20meal%20as%20an%20egg-replacement%20should%20be%20gooey,%20not%20watery,%20like%20the%20consistency%20of%20an%20egg.%3C/p%3E%3Cp%3EIn%20a%20medium%20mixing%20bowl,%20stir%20together%20quinoa,%20oats,%20mixed%20nuts,%20raisins.%20In%20separate%20mixing%20bowl,%20add%20almond%20butter,%20apricot%20paste,%20flaxseed%20meal,%20almond%20milk,%20cinnamon%20and%20vanilla.%20Stir%20until%20combined.%20Fold%20in%20dry%20ingredients%20and%20stir%20well.%3C/p%3E%3Cp%3ESpoon%20the%20granola%20mixture%20into%2024%20mini-muffin%20cups,%20filling%20almost%20to%20the%20top,%20or%2012%20to%2016%20regular%20muffin%20cups,%20filling%20about%20halfway.%20Press%20mixture%20down%20firmly%20into%20each%20cup%20with%20the%20back%20of%20a%20spoon.%20Bake%20for%2030%20minutes,%20or%20until%20golden%20brown.%20Let%20cool%20slightly%20before%20removing.%3C/p%3E){kind=link}