Esta es una exhibición prevé de cómo se va ver la receta de 'Quinoa Corn Pasta^' imprimido.

Receta Quinoa Corn Pasta^
by Global Cookbook

Quinoa Corn Pasta^
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Ingredientes

  •     hand----
  • 1/2 c. quinoa flour
  • 1/2 c. cornmeal
  • 1/3 c. tapioca flour
  • 1 x egg
  • 1 Tbsp. vegetable oil, optional
  • 2 Tbsp. to 3 water, if and as
  •     needed
  •     extruder---
  • 2/3 c. quinoa flour
  • 2/3 c. cornmeal
  • 1/2 c. tapioca flour
  • 1 x egg
  • 1 Tbsp. vegetable oil, optional
  • 1 Tbsp. to 2 water, if and as
  •     needed

Direcciones

  1. It is very fragile and breaks easily during rolling and extruding. Do not roll it too thinly and use a thicker shape such as fettuccine rather than spaghetti. It holds its shape nicely during cooking
  2. The Pasta Machine Cookbook Donna Rathmell Germa