1 c. Quinoa |
1/4 cup |
$6.49 per 14 ounces
|
$0.69 |
2 c. Water |
1/2 cup |
n/a
|
|
1/2 lrg Onion, diced |
1/8 onion |
$0.79 per pound
|
$0.03 |
2 x Cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
1/2 x Red pepper, diced |
1/8 pepper |
$3.29 per pound
|
$0.11 |
1 c. Frzn corn, thawed (I think it could stand more) |
1/4 cup |
$3.89 per 16 ounces
|
$0.29 |
  Vegetable broth or possibly wine for sauteeing |
1/4 broth |
$3.69 per 32 ounces
|
$0.24 |
1/2 tsp Grnd cumin |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
1/4 tsp Cayenne pepper (start with 1/8 tsp. and add in as you like) |
0.06 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
1/4 tsp Grnd black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
  Fresh parsley, chopped |
1/4 parsley |
$1.09 per cup
|
$0.00 |
  Fresh cilantro, chopped (I left it out 'cause I cannot stand it) |
1/4 cilantro |
$1.09 per cup
|
$0.04 |
Total per Serving |
$1.44 |
Total Recipe |
$5.77 |