Receta Quinoa hotcakes
Ingredientes
- 3 tbsp
- olive oil or other oil
- 4 large
- eggs whisked
- 1 small
- onion chopped
- 1 cup
- fresh dill chopped very fine
- 1/2 cup
- quinoa white
- 1 cup
- stock (veggie, chicken) or water
- 1 teaspoon
- garlic mashed, to taste
- 1/2 teaspoon
- sumac or lemon rind
- 1/2 teaspoon
- turmeric or ground coriander
- 1 teaspoon
- salt to taste
View Full Recipe at Taste of Beirut
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1061g | |
Calories 111 | |
Calories from Fat 20 | 18% |
Total Fat 2.23g | 3% |
Saturated Fat 1.1g | 4% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 3134mg | 131% |
Potassium 674mg | 19% |
Total Carbs 10.5g | 3% |
Dietary Fiber 1.7g | 6% |
Sugars 4.22g | 3% |
Protein 12.2g | 20% |