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Quinoa, Kale And Chickpea Salad - Recipe Cost

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1 shallot, finely chopped (about 1/4 cup)
Zest of 1/2 lemon
Salt
Freshly ground black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 cup quinoa 2 tablespoons
$6.49 per 14 ounces
$0.35
2 cups water 1/4 cup
n/a
 
1 14.5-ounce can chickpeas (a.k.a. garbanzo beans), drained and rinsed 1 7/8 fl oz
$0.89 per 15 ounces
$0.12
1 bunch kale leaves, torn (from about 5 stalks) 1/8 bunch
$1.99 per pound
$0.04
1 medium tomato, chopped into small dice (about 1 cup) 1/8 tomato
$1.99 per pound
$0.07
5-6 fresh basil leaves, torn or chopped (about 1/4 cup) 2/3 basil
$2.59 per cup
$0.04
1 lemon, juiced (about 4 tablespoons juice) 1/8 lemon
$0.80 per item
$0.10
3 tablespoons plus 1/3 cup olive oil, divided 1 5/6 teaspoons
$5.99 per 16 fluid ounces
$0.11
Total per Serving $0.82
Total Recipe $6.58
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