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Receta Quinoa Pilaf with Pine Nuts
by John Spottiswood

Quinoa Pilaf with Pine Nuts

This is an easy and tasty side dish we served with stuffed chicken breast. The original recipe called for bulgur, but we had quinoa on hand and I think it worked wonderfully.

Calificación: 4.3/5
Avg. 4.3/5 5 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 2 tsp olive oil
  • 1 cup quinoa (or coarse bulgur)
  • 1/3 cup sliced green onion
  • 1/3 cup chopped mushroom (we used a wild mushroom mix)
  • 14 oz low sodium chicken broth or stock
  • 2 Tbsp chopped flat leaf parsley
  • 2 Tbsp pine nuts
  • Kosher salt and freshly ground pepper to taste

Direcciones

  1. Heat the olive oil over medium heat in a medium skillet.
  2. Add quinoa, green onions, mushrooms and saute for 5 minutes.
  3. Stir in chicken stock and bring to boil. Cover, reduce heat, and simmer for about 10 minutes.
  4. Remove from heat and let stand, covered for 5 minutes.
  5. Stir in parsley and pine nuts, add salt and freshly ground pepper to taste, and serve