Receta Quinoa –Spinach Upma
Ingredientes
- 1 cup Quinoa (Yields 3 cups cooked Quinoa)
- 1 cup Spinach, chopped
- ½ cup Mixed Vegetables (carrots, beans, corn, green peas)
- 1 small onion, finely chopped
- 1 or 3 green Chilies, chopped
- 2 or 3 Tomatoes, chopped
- 1 tsp Amchoor Powder (Dry Mango Powder)
- A pinch of Turmeric
- 1 or 2 tsp Oil
- ½ tsp Mustard Seeds
- ¼ tsp Cumin Seeds
- ½ tsp Bengal Gram (Chana Dal)
- ½ tsp Black Gram (Urad Dal)
- Few Curry Leaves
- Salt as required
View Full Recipe at Essence of Andhra
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 295g | |
Recipe makes 2 servings | |
Calories 429 | |
Calories from Fat 84 | 20% |
Total Fat 9.47g | 12% |
Saturated Fat 0.99g | 4% |
Trans Fat 0.09g | |
Cholesterol 0mg | 0% |
Sodium 48mg | 2% |
Potassium 1009mg | 29% |
Total Carbs 72.53g | 19% |
Dietary Fiber 10.7g | 36% |
Sugars 5.02g | 3% |
Protein 16.26g | 26% |