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Quinoa Toss with Chickpeas and Herbs - Recipe Cost

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2 TBS snipped fresh Italian (flat-leaf) parsley

1 cup diced cooked beats

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 cup quinoa	2 tablespoons	$6.49 per 14 ounces	$0.35
2 cups chicken broth OR vegetable broth	1/4 cup	$0.99 per 14 1/2 ounces	$0.14
2 ears fresh corn or 1 cup frozen corn THAWED	1/4 ear	$0.35 per item	$0.09
1 15-oz can chickpeas	1 7/8 fl oz	$0.89 per 15 ounces	$0.12
1/2 cup crumbled feta cheese	1 tablespoon	$7.69 per 12 ounces	$0.21
1/4 cup finely chopped sweet onion	1 1/2 teaspoons	$0.99 per pound	$0.02
3 TBS snipped fresh basil	1 1/8 teaspoons	$2.59 per cup	$0.06
1/4 cup olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 TBS lemon juice	3/4 teaspoon	$2.19 per 15 fluid ounces	$0.02
Romaine leaves	1/8 romaine	$2.19 per item	$0.27
Total per Serving			$1.37
Total Recipe			$10.96