Receta Quinoa with Kielbasa and Peppers

by Aaron Hutcherson

Quinoa with Kielbasa and Peppers

Ingredients:

• 3 cups water plus 1 cup chardonnay
• 2 cups quinoa
• salt
• black pepper
• 1 large onion, diced
• 2 green bell peppers, diced
• 2 red bell peppers, diced
• olive oil
• 1 package of kielbasa, sliced
• cayenne pepper
• paprika
• ground cumin

Procedure:

In a saucepan, bring water and wine to a boil. Stir in quinoa, reduce to simmer, and cook for 15 minutes. Cover, remove from heat, and let stand for 5 minutes.

Separately, sweat onions and peppers in a skillet with olive oil. Season with salt and pepper. Add kielbasa and continue to cook.

Combine cooked quinoa with sausage, peppers, and onions. Season with cayenne pepper, paprika, ground cumin, and more salt and black pepper to taste.