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Receta R.'S Potatoes Au Gratin
by CookEatShare Cookbook

R.'S Potatoes Au Gratin
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  Raciónes: 8

Ingredientes

  • 1 1/2 pound russet potatoes
  • Boiling water
  • 2 c. chicken broth
  • 1 c. shredded American cheese
  • 1/2 c. butter, melted
  • 1/4 teaspoon tarragon
  • Salt and pepper
  • 1 c. shredded Swiss cheese

Direcciones

  1. Cook potatoes in boiling water till tender. Peel potatoes and slice thinly. Spread potato slices in a shallow baking dish.
  2. Combine broth, American cheese, tarragon and salt and pepper. Cook and stir till cheese is melted and blended in, then simmer 5 min. Carefully pour sauce over potatoes. Sprinkle Swiss cheese over top. Bake at 375 degrees for 15 to 20 min or possibly till bubbly. 6 servings.