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Receta Rabbit Cake (Hasen Kucka)
by Global Cookbook

Rabbit Cake (Hasen Kucka)
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Ingredientes

  • 1 x Rabbit
  • 1/2 c. Broth **
  • 1 x Salt & pepper
  • 1 x potato filling recipe
  • 1 1/2 Tbsp. Flour

Direcciones

  1. "Use broth in that rabbit is cooked". The recipe didn't specify, but I assume which the rabbit is to be boiled.
  2. Cook the rabbit till tender, separate meat from the bones and cut into small pcs. Butter a casserole and put a layer of the potato filling in the bottom, then a layer of meat; add in 1 Tbsp of sauce (made by combining the flour and water), seasoning, and continue till dish is filled. Bake at 350-F till brown (about 25 min).