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Rabbit Casserole With Prunes - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x rabbit hind legs
    salt and freshly grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1/4 x brown onion 1/8 onion
$0.79 per pound
$0.02
1 x clove garlic 1/2 garlic cloves
$4.00 per pound
$0.01
1 sprg thyme 1 1/2 teaspoons
$1.97 per 2 ounces
$0.05
1/2 Tbsp. peanut oil 3/4 teaspoon
$4.39 per 24 fluid ounces
$0.02
1 tsp tomato paste 1/2 teaspoon
$1.29 per 6 ounces
$0.02
1/2 c. red wine 1/4 cup
$0.35 per fluid ounce
$0.70
1 c. boiling water 1/2 cup
n/a
 
10 x prunes, pitted 5 prunes
n/a
 
2 x carrots 1 carrots
$1.49 per pound
$0.20
1 Tbsp. minced parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $1.06
Total Recipe $2.12
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