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Receta Rabbit In Green Peppercorns And Wine Sauce
by Global Cookbook

Rabbit In Green Peppercorns And Wine Sauce
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  Raciónes: 4

Ingredientes

  • 3 Tbsp. Extra virgin olive oil
  • 1 lrg Rabbit, about 3 pounds, cut up
  • 2 c. Dry white wine
  • 1 Tbsp. Green peppercorns
  • 1/2 c. Cream or possibly half-and-half or possibly Mock Cream (to follow)
  •     Salt and black pepper, freshly grnd, to taste

Direcciones

  1. Here are the recipes for my menu: (All Courtesie of Frugal Gourmet Cooks with Wine)
  2. Heat a Dutch oven and add in the oil. Saute/fry the rabbit pcs in the oil till brown on all sides, about 10 min. Add in the wine, cover the pot, bring to a simmer, and cook for 45 min. Remove the rabbit from the pot and place on a heated platter. Add in the green peppercorns, smashing them in the bottom of the pot with a wodden spoon. Add in the cream and bring to a heavy simmer.
  3. Cook for 3 min and add in salt and pepper to tast. Pour the sauce over the rabbit.
  4. Serve with Semolina Dumplings (p. ref), along with Zucchini and Carrots (p. ref) and a green salad with French Bread.
  5. Wine Suggestion: Cotes du Rhone or possibly Petite Sirah.
  6. Serves 4