| 2 (3- to 4-pound) rabbits |
1 lb |
$9.99 per pound
|
$11.65 |
| 1/2 bunch flat-leaf parsley leaves, coarsely chopped |
0.08 bunch |
$1.09 per cup
|
$0.09 |
| 1 1/2 cups black olives, pitted |
1/4 cup |
n/a
|
|
| 2 cloves garlic, coarsely chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 wedges preserved Meyer lemon, pith and flesh removed, soaked, and coarsely chopped |
1/3 wedge |
$0.80 per item
|
$2.21 |
| 1/2 teaspoon dried chile flakes |
0.08 teaspoon |
$1.09 per 4 ounces
|
$0.00 |
| 1 cup extra virgin olive oil, plus more for finishing |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.50 |
| 3 fresh lemons, cut in half crosswise and seeded |
1/2 lemons |
$0.80 per item
|
$0.40 |
| Total per Serving |
$14.87 |
| Total Recipe |
$89.19 |
Suggestions?