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Receta Rabbit Sauce Piquante
by Global Cookbook

Rabbit Sauce Piquante
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Ingredientes

  • 1 lrg Rabbit cut up
  •     Salt to taste
  • 1 tsp Season All
  • 1/2 tsp Cayenne pepper
  •     Freshly-grnd black pepper to taste
  • 3 lrg Onions minced
  • 2 x Celery stalks minced
  • 1 lrg Bell pepper minced
  • 1 handf Shallots minced
  • 3 x Garlic cloves crushed
  • 5 Tbsp. Roux
  • 1 can Rotel tomatoes
  • 2 lrg cans Tomato sauce
  • 1 x Warm banana pepper
  • 1 handf Fresh parsley minced
  • 1 can Mushroom pcs
  • 3 c. Water
  • 1 can Spicy warm V-8 juice
  • 3 c. Rice cooked

Direcciones

  1. Season rabbit with salt, Season All and cayenne and black peppers. Brown rabbit, add in mushrooms and 1/2 onion, brown well. In another pot, make roux, 5 Tbsp. oil and 5 Tbsp. flour, brown well. Add in onion, bell pepper and celery and saute/fry for 10 min. Add in tomato sauce, Rotel tomatoes, V-8 juice, garlic, warm pepper, shallots, parsley and water. Simmer for 5 hrs. After gravy has been cooking for 4 hrs, add in rabbit, onion and mushrooms. Cook till rabbit is tender. Serve over warm cooked rice.