Esta es una exhibición prevé de cómo se va ver la receta de 'Rabbit With Chips And Aioll' imprimido.

Receta Rabbit With Chips And Aioll
by Global Cookbook

Rabbit With Chips And Aioll
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 2

Ingredientes

  • 2 x plump rabbit joints (sadddle or possibly leg)
  • 3 sprg thyme
  •     extra virgin olive oil
  • 4 lrg chipping powoes (eg maris piper record fianna king edward sante)
  •     aioll
  • 3 clv garlic peeled and crushed
  • 2 lrg fee range egg yolks
  • 300 ml extravirgin extra virgin olive oil (preferably provencal)
  •     the juice of I lemon

Direcciones

  1. For the aoli fust ensure everything is at room temperature.
  2. Place the garlic and yolks in a small heavy bowl (use a pestle and mortar if you prefer).
  3. I suggest you put a damp tea towel underneath the bowl to stop it slipping.
  4. Add in a good healthy pinch of salt and using a balloon whisk whisk till thick.
  5. Ensure the oil is in a dripproof jug then dribble it into the yolks literally drop by drop at first.
  6. Whisking continuously slowly incorporate all the oil till you have a thicir shiny mass.
  7. Whisk in the lemon juice and season to taste with salt and pepper For the rabbit and chips place the rabbit in a dish with the thyme and 1 tbsp oil.
  8. Rub the oil all over and leave for at least 30 min preferably 2 to 3 hrs to marinate.
  9. Peel the potatoes and cut into thick chips.
  10. Place in a bowl of cool water to remove excess starch then drain and dry thoroughly.
  11. Tip onto a baking tray with 2 tbsp oil and using your hands turn them to ensure they are all well coated.
  12. Place in a preheated oven (200C/400F/Gas Mark 6) for about 50 min turning once till golden.
  13. Place the rabbit on a small baking tray and roast at the same temperature for about 20 minutesdepending on thicknessuntil just cooked. Check by piercing the thickest part with a knife: the juices should run clear.
  14. Serve the rabbit with the chips and a mighty dollop of aloli.
  15. If you are of the Flopsy Runny persuasion use boneless chicken breasts (skin on) instead.
  16. Serves 2