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2 racks of lamb with 6 ribs each
Extra virgin extra virgin olive oil
Fleur de sel
Ingredients Per Serving Qty Common Price Price per Serving
6 garlic cloves 1 1/2 garlic cloves
$4.00 per pound
$0.04
6 sprigs thyme 1 tablespoon
$1.97 per 2 ounces
$0.14
1 bunch flat-leaf parsley 1/4 bunch
$1.09 per cup
$0.27
½ c. (50 g) breadcrumbs 2 tablespoons
$1.79 per 15 ounces
$0.06
½ tbsp black pepper 3/8 teaspoon
$7.99 per 16 ounces
$0.01
Total per Serving $0.52
Total Recipe $2.10
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