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4 ounce Guanciale (Italian pork jowl bacon)
4 x long Radicchio di Treviso
    Salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Minced fresh rosemary leaves 1 1/2 teaspoons
$2.59 per 1 1/4 ounces
$0.12
4 Tbsp. White wine vinegar 1 tablespoon
$3.39 per 12 fluid ounces
$0.14
Total per Serving $0.26
Total Recipe $1.05
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