Esta es una exhibición prevé de cómo se va ver la receta de 'Radish-butter flatbread' imprimido.

Receta Radish-butter flatbread
by Chez la mere

Radish-butter flatbread

as seen in Fresh20 cookbook

Calificación: 4/5
Avg. 4/5 1 voto
  Canada Canadian
  Raciónes: 1

Ingredientes

  • for the butter:
  • 12 -16 red radishes
  • 2 tbsp butter at room temp
  • 1/2 tsp salt
  • flatbread
  • 4 pitas plit into 8 thin rounds
  • 2 cups snow peas, cut up into large chunks
  • 1/4 cup crumbled feta cheese
  • 1/4 c fresh mint leaves

Direcciones

  1. Preheat oven to 374
  2. bring 4 cups water to a boil in a meium saucepan. add all but 2 radishes and boil for 10 minutes. thinly slice remaining 2 radishes. Drain the water and place radishes in a food processor. Pulse to puree, then add the butter salt and purse to combine.
  3. Put the pita rounds on a baking sheet and toast in the oven until crispy. spread a layer of the butter over each piece followed by a sprinkle of the feta cheese and a layer of the peas and the sliced radishes garnish with the mint.