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Radish (Daikon) Leaves, Cauliflower and Tomato Curry
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tigerfish
Calificación: 4.0
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%20leaves%20taste%20like?%3C/p%3E%3Cp%3ERadish,%20of%20course.%20You%20must%20be%20laughing.%20That%20is%20a%20no-brainer.%3C/p%3E%3Cp%3EBUT...I%20did%20not%20know%20that%20till%20I%20tasted%20them%20in%20my%20dish.%20I%20used%20to%20discard%20those%20leaves%20or%20even%20dumber%20-%20tried%20choosing%20those%20radish%20without%20leaves.%20What%20a%20fool,%20I%20am.%3C/p%3E%3Cp%3EI%20only%20discovered%20recently%20that%20these%20leaves%20packed%20power!%20Leaves:%20Vitamin%20A%20is%203x%20more%20than%20Green%20Vegetables?%20Vitamin%20C%20is%2010x%20more%20than%20lemon?%20Also,%20the%20leaves%20are%20high%20in%20Calcium,%20Iron,%20Beta-carotene%20and%20Vitamin%20B.%20Leave%20it%20to%20the%20experts%20to%20verify%20this.%20But%20all%20in%20all,%20radish%20(daikon)%20seems%20such%20a%20nutritious%20vegetable/plant.%3C/p%3E%3Cp%3ECauliflower,%20Radish%20Leaves%20and%20Tomato%20Spiced%20Curry%3C/p%3E%3Cp%3EIngredients:%201%20medium-size%20head%20cauliflower,%20separate%20into%20florets%20(Note:%20Prepare/cut%20the%20florets%20in%20similar%20size%20of%20chopped%20tomatoes);%201%20bunch%20of%20radish(daikon)%20leaves,%20roughly%20chopped,%20separate%20the%20leaves%20and%20the%20stems;%202%20medium-size%20tomatoes,%20chopped%20into%20bite-size;%202%20cloves%20garlic,%20finely%20minced;%201%20small%20onion,%20thinly%20sliced;%201/2%20tsp%20minced%20ginger;%201tbsp%20curry%20powder;%20pinch%20of%20cumin,%20fennel%20and%20turmeric;%20salt%20and%20pepper%20to%20taste%3C/p%3E%3Cp%3EDirections:%20In%20a%20lightly%20oiled%20pan,%20fry%20the%20spices%20(cumin,%20fennel,%20curry%20power,%20turmeric)%20to%20exude%20the%20aroma.%20Add%20in%20onions,%20and%20ginger,%20then%20garlic%20and%20fry%20briskly%20for%20about%202-3%20mins%20till%20the%20mixture%20is%20fragrant.%20Add%20in%20tomatoes,%20mix%20well,%20and%20allow%20the%20tomato%20mixture%20to%20simmer%20with%20the%20spices%20for%20about%203-5%20minutes%20till%20slightly%20softened%20and%20a%20sauce-mixture%20appears.%20Add%20in%20cauliflower,%20mix%20well%20with%20tomatoes,%20cover%20the%20pan%20and%20simmer%20for%20about%205%20-8%20minutes%20at%20low%20heat%20till%20cauliflower%20florets%20softened%20and%20turn%20tender(Note1:%20If%20you%20had%20not%20cut%20the%20florest%20the%20right%20size%20in%20the%20beginning,%20you%20can%20roughly%20%22chop%22%20them%20in%20the%20pan%20by%20using%20the%20frying%20ladle.%20When%20the%20cauliflowers%20are%20cooked,%20it%20is%20easy%20to%20%22chop%22%20them%20in%20the%20pan)%20.%20Then%20add%20in%20radish%20stems%20to%20fry%20with%20the%20mixture%20and%20add%20the%20radish%20leaves%20last%20since%20the%20leaves%20only%20take%20a%20while%20to%20cook.%20Pinch%20of%20salt%20and%20pepper%20to%20taste%20as%20the%20finishing%20touch.%3C/p%3E%3Cp%3EI%20don't%20think%20vegetables%20are%20at%20all%20boring%20to%20variate%20in%20daily%20cooking.%3C/p%3E%3Cp%3EThis%20recipe%20of%20Radish%20(Daikon)%20leaves%20goes%20to%20Anh's%20Food%20Blog%20A%20Food%20Lover's%20Journey%20and%20she%20is%20the%20host%20for%20Weekend%20Herb%20Blogging%20-%20WHB%20this%20week%20(28th%20June%20to%204th%20July).%3C/p%3E%3Cp%3EWhat%20do%20you%20think?%20%20Do%20you%20think%20vegetarian%20food%20is%20boring?%3C/p%3E%3Cp%3ETag:%20radish,%20daikon,%20cauliflower%3C/p%3E){kind=link}