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Radish Leaves Spiced Rice/ Biryani 小萝卜叶印度香饭
by
tigerfish
Calificación: 4.0
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%20chiffonade%3C/p%3E%3Cp%3E(radish%20and%20the%20other%20half%20of%20leaves%20cooked%20in%20a%20spicy%20light%20stew%20curry%20e.g.%20Red%20Radish%20Curry).%20You%20can%20also%20use%20daikon%20leaves%20if%20you%20have.%3C/p%3E%3Cp%3EDirections:%20Saute%20the%20shallots%20in%20hot%20oil,%20then%20add%20the%20spices%20and%20saute%20at%20the%20same%20time%20to%20aromatize.%20Add%20the%20carrots%20and%20garlic%20and%20saute%20for%202-3minutes,%20then%20add%20the%20leaves%20(they%20almost%20wilt%20immediately%20on%20contact%20with%20heat).%20Add%20the%20tomato,%20and%20mix%20well.%20Add%20rice,%20then%20add%20parts%20of%20water,%20stir%20and%20mix%20the%20rice%20and%20spiced-vegetable%20mixture%20thoroughly.%20Season%20lightly%20with%20salt%20and%20pepper.%20Cook%20the%20rice%20over%20the%20stove.%20This%20should%20take%20about%2020mins%20or%20less.%20Garnish%20and%20serve.%3C/p%3E%3Cp%3ESharing%20with%20Hearth%20and%20Soul%3C/p%3E%3Cp%3ETag:%20radish%20leaves%20spiced%20rice,%20radish%20top%20leaves%3C/p%3E){kind=link}