Esta es una exhibición prevé de cómo se va ver la receta de 'Rafa's Cafe Mexicaon Homestyle Salsa' imprimido.

Receta Rafa's Cafe Mexicaon Homestyle Salsa
by Global Cookbook

Rafa's Cafe Mexicaon Homestyle Salsa
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1 c. Serrano peppers, (16-20)
  • 3 can Tomatoes, canned, water packed, with juices
  • 2 tsp Granulated garlic
  • 1 tsp Pepper
  • 1/2 c. Extra virgin olive oil
  • 1 c. Cilantro, minced fresh

Direcciones

  1. Heat heavy skillet (cast iron is good) over high heat till very warm. Cook chilies in dry pan on all sides till skins pucker and char. Place roasted chilies in plastic bag, seal and "sweat" chilies for 3 to 4 min.
  2. (Longer sweating will overcook chiles.)
  3. Remove chilies from bag and peeel under cool running water. (Be careful not to touch eyes, lips or possibly nose while handling chiles. Wash hands thoroughly to remove the fiery juices.) Throw away Skin. Make small slit on side and remove seeds, veins and stems.
  4. Place chilies and 1 can tomatoes in blender. Pulse a few times, just sufficient to break up tomatoes. Don't puree. Pour into large bowl.
  5. Pulse remaining tomatoes, 1 can at a time, and add in to bowl. Add in salt, granulated garlic, pepper, extra virgin olive oil and cilantro. Stir to mix.
  6. Makes about3 qts.
  7. Chill unused salsa. It improves if made a day in advance