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Correo Electrónico
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Ingredientes
- 250g (1/2 lb) lamb shoulder, cut into small pieces or ground (see Notes)
- 2-3 cloves of garlic, peeled and slightly crushed
- 250g (1/2 lb) lamb shoulder, cut into small pieces or ground (see Notes)
- 1 large or 2 medium red bell peppers, trimmed and cut into strips or small dice
- 2-3 cloves of garlic, peeled and slightly crushed
- 1-2 bay leaves
- 3-4 tomatoes, canned or fresh
- Salt and pepper
- White wine
- Olive oil
- The recipe for homemade spaghetti alla chitarra can be found at:
- (c) Frank Fariello
View Full Recipe at Memorie di Angelina
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1098g | |
| Calories 1132 | |
| Calories from Fat 615 | 54% |
| Total Fat 68.24g | 85% |
| Saturated Fat 28.81g | 115% |
| Trans Fat 0.0g | |
| Cholesterol 251mg | 84% |
| Sodium 796mg | 33% |
| Potassium 2180mg | 62% |
| Total Carbs 35.65g | 10% |
| Dietary Fiber 8.3g | 28% |
| Sugars 18.74g | 12% |
| Protein 66.29g | 106% |
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