Receta Ragda Patties, an Indian Chaat Recipe with Spiced Soup
An Indian spiced pea soup served with vegetable patties. It is hearty, healthy, and super delicious on a cold or rainy day.
Tiempo de Prep: | American |
Tiempo para Cocinar: | Raciónes: 4 |
Ingredientes
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Direcciones
- RAGDO (PEA SOUP)
- Soak the dried whole green peas for 6-8 hours in cold water. SIDE NOTE: since this is a large bean, it tends to take a while to cook naturally.
- Rinse well and put in the Instant Pot with 4 cups of water. Close the lid and push the bean pre-set. Let the Instant Pot cook and cool completely on it's own and open when valve drops.
- Set the Instant Pot to Saute Mode and add all of the ingredients. The soup will be very runny. Don't fret
- Let the mixture boil for about 5 minutes and then remove from heat to cool.