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Receta Ragda Patties, an Indian Chaat Recipe with Spiced Soup
by thecurrymommy

Ragda Patties, an Indian Chaat Recipe with Spiced Soup

An Indian spiced pea soup served with vegetable patties. It is hearty, healthy, and super delicious on a cold or rainy day.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4


  • 1 cup dried, whole green peas (available at Indian grocery stores)
  • 4 cups water (use less for thicker soup)
  • 3 tbsp apple butter
  • 1 tsp jeera (cumin) powder
  • 1 tsp garam masala
  • 1 tbsp ginger
  • 1 tbsp garlic
  • 2 tbsp sugar
  • ½ large lemon's juice
  • 1 tsp fresh grated turmeric (or powder)
  • salt
  • oil
  • red chili powder


  2. Soak the dried whole green peas for 6-8 hours in cold water. SIDE NOTE: since this is a large bean, it tends to take a while to cook naturally.
  3. Rinse well and put in the Instant Pot with 4 cups of water. Close the lid and push the bean pre-set. Let the Instant Pot cook and cool completely on it's own and open when valve drops.
  4. Set the Instant Pot to Saute Mode and add all of the ingredients. The soup will be very runny. Don't fret
  5. Let the mixture boil for about 5 minutes and then remove from heat to cool.