Receta Ragi Murukku
Ingredients:
- Ragi Flour – 2 cups
- Rice Flour – 2 cups
- Roasted Urad Flour – 1/4 cup
- Roasted Gram Flour – 1 tblsp
- Butter – 2 tblsp
- Red Chilli Powder – 1/2 tsp
- Asafoetida Powder – lilttle
- Salt – 2 tsp
- White Sesame Seeds – 2 tsp
- Oil as required
Method:
1. In a large bowl mix the ragi flour, rice flour, urad flour, gram flour, butter, salt, asafoetida powder, red chilli powder and sesame seeds.
2. Gradually add enough water and mix well to a chapati dough consistency.
3. Heat oil in a deep frying pan.
4. Add the dough to a murukku maker and press over hot oil.
5. Fry till light golden brown and remove.
6. Drain excess oil.
7. Store in an airtight container.
image via foodandremedy
[Total: 0 Average: 0/5]
Feel free to comment or share your thoughts on this recipe of Ragi Murukku from Awesome Cuisine.