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Receta Ragi puttu with palm jaggery

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Ingredientes

  • 2 cups – Ragi / Keppai / Kelvaraku mavu
  • 1/4 cup (grated or powdered) – Karuppatti / Palm jaggery / Panai vellam (as needed)
  • 3 tbsp – Coconut grated
  • 1 tbsp – Ghee
  • Salt as needed
  • Water as needed Preparation method:

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 0g
Calories 0  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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